Today I went out with coworkers to have lunch at Mixt Greens at the expense of the company. =) Mixt Greens is the best salad bar in the financial district according to M*******. We can all design our own salads or chose from any other option they have.
It's quite pricey but the food is all organic and the store is environmentally friendly. According to the restaurant they serve organic, sustainable, local food to the take-away containers (made from 100% compostable corn, really?).
I am too lazy to mix my own so I ordered a salad designed by chef Andrew Swallow name "bachelor". It has red leaf lettuce, grilled prime flatiron, herb roasted yukon potatoes (yummy), roasted cherry tomatoes, blue cheese, balsamic vinaigrette, topped with caramelized onions.
I also grab a bag of my favorite Honey Dijon chips on the way out. =)
No doubt is the best salad I had in my life. I felt so refreshed at work after all.
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